once upon a time
once upon a time
August.
On an island in Maine.
In a dining room.
Beside a roaring fire.
At a table set for ten.
The dessert plates are cleared. Someone uncorks another bottle of wine.
“Have I told you about that time…”
This is what dinner party dreams are made of.
I’m Rebecca and I grew up with a deep affinity for cooking and entertaining. Or, as I like to call it, bringing people together.
I believe that the most underrated luxury is being present around a crowded table with those you love, sharing stories of the past and hopes for the future — and most importantly, creating memories in the present.
Like putting another log on the fire, Port wine keeps dinner parties going and uncorks stories.
I’m here for that and I hope you are, too.
Together, let’s build a Port wine for the American dinner party.
Cheers,
Rebecca